You know when a recipe turns out so well you get lost in the moment, devour every morsel, and when […]

Preserving comes in all manners. I wonder how many people realize this truth. While canning jams, making pickles, and putting […]

Earlier this week I sent out a strawberry-centric newsletter with a collection of the more than dozen strawberry recipes I’ve […]

While the weather continues to play peek a boo between the last remnants of cool air and the onset of […]

The winters are long here. Not as long as the midwest, where spring and summer seem to be a blip. […]

I’ve talked a lot about salt here, both the crucial role it plays in cooking, and the fact that perfectly […]

Now is the time to admit I’m human, and while I make 90% of everything we eat from scratch, there […]

If you’re subscribed to In Jennie’s Kitchen, then this post will look familiar, so forgive what feels like a duplicate. […]

I know, it’s springtime, and many of you might be done with soup. It’s been the longest winter here, though, […]

Last year I hit my stride with pie making. After years of feeling like lattice crusts were intimidating, I realized […]

There’s a million things I miss about living in New York City. It’s probably easier to count the parts I […]

The sun is shining outside, birds are singing, and last night peeper frogs were serenading us. Alas, spring is such […]

I created this recipe recently for The Spruce, and wanted to pop in to share it with you since quite […]

If you’re observing Passover, and not a big meat eater, then right about now you might be pressed for ideas […]

I was very hesitant to include vegan in the title of this post because people have preconceived notions about vegan […]

I wrote about Matza Coperta, the Italian cousin of matzo brei, on Instagram over the weekend, and thought it would […]

I first made Lemon Meringue Pie last year, and when I say first, I really do mean it was my […]

I know, this has been a gang buster week of posting. Hopefully I’ve not overstayed my welcome in your inbox, […]

My love of coffee cake runs deep. Perhaps as deep as my confusion over whether to call it coffee cake […]

The last few days have been a flurry of flour, in attempt to get some recipe testing tied up, and […]

What is it about spring that makes me crave all things lemon? After all, just as citrus season is technically […]

Earlier this month, I became a contributor to The Spruce’s food channel. Channel is speak for the various departments on […]

Certainly, I didn’t expect an existential crisis to flow from my fingertips when I first set out to make these […]

Some days choosing what kind of bread to bake leaves me torn. I’m fond of my follies with sourdough starter, […]