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About Jennie
Work With Me
Baked Fish Tacos + My (favorite) Kitchen Addiction
Polenta “Creamed” Spinach + A Great Steak Story
Polenta Pizza
Bread, Glorious Bread
Trutas: A Portuguese Treat
Go Ask Alice
Fried Green Tomatoes
Peach Raspberry Tart (and a blackberry plum one too)
Going Bananas: Burnt Caramel Gelato
Market Treasures: Ground Cherry Tomatoes
Mango Hummus + Island Time
Zucchini Potato Hash
Panzanella + thoughts on the Northeast late blight
A Midnight Julie & Julia Memo
Orange & Soy Glazed Salmon
Back to Basics: Michael Pollan Needs a Wake Up Call
Eggs in a Nest
Peach Pie + Dorie’s Perfect Crust
Good Morning Garden
Solar S’mores
Peter Pan Donut
You Are What You Eat: Why Organic Matters
Blueberry Cookie Crumble
Blogging and the FTC
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