Jennifer Schall (also blogging at My Kitchen Addiction) Featured Posts On the Chopping Blocks: Onions and Shallots Seared to Perfection

I’m still feeling jet lagged from my whirlwind trip to San Francisco for Blogher Food. It was great to meet […]

Here’s the latest recipe I created for the Cuisinart Stand Mixer blog—it uses the food processor attachment. And if you […]

I first tasted homemade ricotta about 10 years ago. It was quite revelatory. Creamy, almost buttery, bits of cheese, full […]

A few months ago I was at a friend’s house having breakfast. Four adults and three kids had eaten through […]

This recipe can now be found on my new site Simmering. SaveSave

I'm really crazy about tomatoes as you probably know by now. On vacation, I literally ate bruschetta every day for […]

My twitter pals know why I was whistling dixie yesterday. While on vacation I took a few minutes to enter […]

Well, it's been a while. Thanks to all the amazing bloggers who guest posted and shared their wonderful recipes. I […]

Remember that recipe for kalbi last week? This week, I'm delighted to have Alice from Savory Sweet Life in person […]

Amy and I just so happened to be at the same Love Your Veggies event in Chicago earlier this year. […]

One more week left of my Cape Cod vacation, and this next post seems perfect with all the local fish […]

   Meet my food soul mate Stacie from ChowMama.com. After reading her guest post, it was clear that we are […]

The Mr. teases me incessantly about my Twitter addiction. It's on my laptop, on my Blackberry and when they come […]

  Today, I'd like to introduce you to Gina from Bowl Licker. She's a dear twitter pal and I'm eagerly […]

The journey home after vacation is always filled with a bit of sadness. Each year I await our annual trip […]

I first "met" Alice from Savory Sweet Life over flank steak. I tweeted about needing a marinade recipe for dinner […]

One of my favorite breakfast joints in New York City is Clinton Street Baking Company. I have no will power […]

While I love vacation, there are a few allowances I have to make cooking-wise when away from my own kitchen […]

I've already mentioned the Mr. is the head ice cream maker here. He gets quite territorial when I pull out […]

Hidden inside a papery husk and no bigger than my thumbnail, these ground cherry tomatoes have a delicate pineapple flavor. […]

Is it really Friday? I'm so thankful to have a busy work schedule given the economy and job market but […]

The irony of being a food writer is that some days I forget to eat lunch. Crazy and seemingly impossible, […]

As you all know, I finally started a real vegetable garden this year. I've determined that while I'm quite adept […]