I have a habit, a compulsion really, of always tinkering with my recipes. It's not so much that I think […]

by Jen Schall As I was perusing the airport news stand a few weeks ago, looking for something to read […]

While the November issue of Gourmet magazine is the last—ever, it’s the “soft” launch of Gourmet, Unbound (you know that […]

by Jen Schall Many of my fondest travel memories are of the food that I have eaten while traveling.  Getting […]

I was excited to see this week’s Food 52 contest was paying homage to Brussels sprouts. For as much as […]

I’ve been really inspired by leftovers lately. That whole idea of waste not, want not, makes a big difference on […]

Folks, no, I haven't lost my mind and resorted to feeding the Mr. and kiddos a pot of corn cobs […]

There's no doubt that improvisation leads to inspiration in the kitchen. What started as an idea to make a spicy […]

A couple of weeks ago we packed the kiddies in the car and went apple picking to our favorite orchard […]

Something about the heat and humidity in my apartment creates a tropical setting, making it impossible to keep bananas from […]

Jen from My Kitchen Addiction joins us again today with a great technique lesson on searing beef—perfect for all the […]

I remember driving home one December afternoon, listening to Ruth Reichl talking about the holiday cookie issue on the Leonard […]

I've been enjoying the Flip video camera I got at Blogher Food '09—thanks to Bertolli for the new gadget and […]

Yesterday Jen Schall treated us to a round up of this month’s foodie mags. Incidentally, the world also learned Conde […]

by Jennifer Schall I love magazines, especially food magazines.  There is just something about the feel of the glossy paper […]

Jennifer Schall (also blogging at My Kitchen Addiction) Featured Posts On the Chopping Blocks: Onions and Shallots Seared to Perfection

I’m still feeling jet lagged from my whirlwind trip to San Francisco for Blogher Food. It was great to meet […]

Here’s the latest recipe I created for the Cuisinart Stand Mixer blog—it uses the food processor attachment. And if you […]

I first tasted homemade ricotta about 10 years ago. It was quite revelatory. Creamy, almost buttery, bits of cheese, full […]

A few months ago I was at a friend’s house having breakfast. Four adults and three kids had eaten through […]

This recipe can now be found on my new site Simmering. SaveSave

I'm really crazy about tomatoes as you probably know by now. On vacation, I literally ate bruschetta every day for […]

My twitter pals know why I was whistling dixie yesterday. While on vacation I took a few minutes to enter […]

Well, it's been a while. Thanks to all the amazing bloggers who guest posted and shared their wonderful recipes. I […]