Jen Schall My Kitchen Addiction (December 8) By day, Jen works in the IT field as a systems analyst and […]

Everything in life starts with a seedling, whether it's literally in the case of plants, or figuratively with an idea. […]

Hello Friday! The weeks following holiday tend to be crazy, playing catch up after a few days off, so I'm […]

Welcome to the 12 Days of Sharing virtual cookie jar. Don’t forget every donation you make to help end childhood […]

In addition to the amazing recipes you’ll find from all the contributing bloggers, every  donation made to Share Our Strength […]

How can you participate in the virtual cookie swap? Post a baked goods recipe on your own blog between now […]

Before I tell you how I’ve finally made friends with my slow cooker, I wanted to let you all know […]

What if your cherished recipe could help feed another family this holiday season? Well, it can. Starting next Monday, December […]

  designed by Jen Schall Six years ago my life changed forever. My daughter was born, and while it was […]

Now that the Thanksgiving dishes are done, I have a few minutes to let you know my brunch picks for […]

Today I found myself strolling through the Union Square Greenmarket after finally meeting Julia. It thrills me to meet twitter […]

Last week, I got it in my head that I wanted to a make a no-bake pumpkin pie. And I […]

Let the Thanksgiving countdown begin. Can you believe I still haven't ordered my turkey? I kid you not. Thankfully my […]

by Jen Schall Whether I'm ready or not, the holidays are right around the corner, and for me, that means […]

Hard to believe Thanksgiving is next week. It seems the period between Labor Day and Halloween drags a bit, settling […]

I'm very excited for cranberries this season. While they'll probably peak in home kitchens during next week's Thanksgiving holiday, there's […]

Thought I’d start something new this weekend, so here are a few brunch picks from past posts. Whether you’re having […]

I'm not supposed to be writing this post right now. I have a ton of work to finish and so […]

I have a habit, a compulsion really, of always tinkering with my recipes. It's not so much that I think […]

by Jen Schall As I was perusing the airport news stand a few weeks ago, looking for something to read […]

While the November issue of Gourmet magazine is the last—ever, it’s the “soft” launch of Gourmet, Unbound (you know that […]

by Jen Schall Many of my fondest travel memories are of the food that I have eaten while traveling.  Getting […]

I was excited to see this week’s Food 52 contest was paying homage to Brussels sprouts. For as much as […]

I’ve been really inspired by leftovers lately. That whole idea of waste not, want not, makes a big difference on […]