update 6.25.10—this recipe is up for best recipe using mozzarella over at Food52, so click here to vote for it […]

Hard to believe strawberry season will soon be over. By now my pantry should runneth over with homemade jam, except […]

Can we play true confession? I’ll go first if it makes you feel more comfortable. My many years of Catholic […]

I was honored and excited to speak at TECHmunch in New York City recently, sponsored by BakeSpace. Here’s are highlights […]

I imagine Carrie Bradshaw reacts to Manolos and Jimmy Choos, the way I do to strawberries and rhubarb. I just […]

I’m not one for admitting defeat. I always look for the silver lining. But sometimes, you just have to raise […]

The Thanksgiving I was pregnant with Virginia, the Mr. took Isabella to the Macy's Parade. It was too good an […]

I love starting the day with a good egg dish—especially now that our local Greenmarket is open and the fridge […]

I’m not a fan of reality television.  In fact, I’ve never seen an episode of American Idol. The only real […]

I don’t usually do this. You know, post a recipe that’s still in progress. Thing is right now it’s pretty […]

I’ve been promising this recipe for some time, and you’ve all been so patient. It just wasn’t 100% until today. […]