That pie up there—it's a big favorite around my Brooklyn apartment right now. The filling is gooey, but not runny. […]

Last week Olga wrote about artichokes and falling in love with cooking them. Like so many before her, she'd been […]

I’m still wiping the sleep from my eyes, though I’ve been up for hours now. I’d like to say it […]

I grew up eating pasta—lots of it. Actually we called it macaroni, and I don't think anyone in my family […]

If I were a guy, I'd feel like summer kicked me in the nuts. Just a few weeks ago, I […]

"Chef is just another word for boss." It's a simple statement, likely to get some of you riled up, especially […]

I'm on a train, rolling through the outskirts of Maryland, making my way home from D.C. This would have been […]

A few years back a good friend, who happens to be Armenian, said my hummus reminded her of her mother's. […]

This week is shaping up to be a doozy, but in a good way. Today, I'm off to meet with […]

I have a drinking problem. Not that kind, though it's no secret I do enjoy a cocktail or nice glass […]

I've gone through more butter, eggs and sugar this week than any respectable person should admit. It's been for a […]

Eight years ago, around this time, I was in my 24th hour of labor. Nine hours later, I’d find myself […]

A little peek at Mother's Day 2011. I slept until 10:30, but should confess that isn't reserved to just one […]

Funny how after spending so much time with someone, you start to think like one being. This holds true for […]

As I reached into the pots and pans drawer for a skillet, my hand took hold of the crepe pan. […]

I know, it's Monday. The day of the week we're supposed to start fresh. Get back on track, vow to […]

There's this wedding tomorrow, and I hear it's going to be a fancy affair. Instead of donning my Sunday best, […]

This cake was a joint effort, of sorts. Last week Virginia and I went to the market before I dropped […]

One would think focusing wouldn't be an issue with all the deadlines looming this week. It's a sunny day though, […]

Before you adjust your Encyclopedia Brown magnifying glass, you're correct in wondering where the heck the cheddar is in that […]

Last night I hosted a Passover seder for my in-laws. Today my Easter Bread recipe is featured on The Washington […]

If you had asked me a few weeks ago about egg salad, I probably would’ve smiled politely, then let my […]

About 15 years ago, I awoke during a thunderstorm. I'd been sleeping over the Mr.'s apartment, back when he lived […]