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cherry slushies—finally!
As I sat down to share this recipe with all of you, a pang of anxiety took hold. Good heavens, […]
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Simple Scratch Suppers Debuts on FoodNetwork.com
I promised you cherry slushies. I'm working on the post—I swear. In the meantime, I thought you might want to […]
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preserving cherries {part three}
I promise you we’re getting closer to that cherry slushy I keep promising you. I must confess, this whole idea […]
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60-Minute Chicken Stock
Like many home cooks, I use the leftover chicken carcass to make stock. Every now and then, though, you need […]
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preserving cherries {part two}
I lost my maraschino virginity about seven years ago. I remember the day, as any girl would one that changes […]
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preserving cherries {part one}
This blasted heatwave has me worried, and not for the reasons any sane individual would think. Frankly, it's cramping by […]
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radish & cucumber crostini {summer fest 2011}
Remember I said this would be a busy week? Well, as you can see from three posts in three days, […]
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homemade mayonnaise {with a lowfat version too!}
I know I say this often, but heavens to Betsy, my body can’t keep up with my thoughts and ideas […]
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strawberry ricotta bruschetta
I loved my mother's Tupperware containers growing up. I can still remember the tiny blue one she used to serve […]
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homemade nut-free nutella
I owe you all an apology. I promised to share my easy homemade mayo recipe, but I came upon a […]
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things i like {july 2011}
It often feels like I blink and the weekends are gone. Distant memories before the sun has risen on Monday […]
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milk-braised zucchini
My mind is constantly a whirl of recipes. Some of them are to share here with all of you, others […]
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preserving a way of life
This past Saturday started somewhat normal. I rose at an abnormal hour for a weekend day, this time feeling a […]
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strawberry rhubarb crumble
By time you read this, Isabella will officially be a third grader. Right now though, as these words flow from […]
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ricotta recipe, revisited
The last week has been a blur, and I suspect the next two will escape from me as quickly too. […]
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why i cook
My relationship with homemade ice cream is a love-hate one. Part of it has to do with the incessant hum […]
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favorites {june 2011}
That pie up there—it's a big favorite around my Brooklyn apartment right now. The filling is gooey, but not runny. […]
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grill-roasted artichoke leaves
Last week Olga wrote about artichokes and falling in love with cooking them. Like so many before her, she'd been […]
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sweet pea & parmesan crostini
I’m still wiping the sleep from my eyes, though I’ve been up for hours now. I’d like to say it […]
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the glorious pasta of italy
I grew up eating pasta—lots of it. Actually we called it macaroni, and I don't think anyone in my family […]
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in season {strawberries & jam making}
If I were a guy, I'd feel like summer kicked me in the nuts. Just a few weeks ago, I […]
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the making of a cook
"Chef is just another word for boss." It's a simple statement, likely to get some of you riled up, especially […]