I’ve had frico on my To Do list for some time, sharing the recipe that is, not making them. They’ve been part of my cooking tricks for a while now.

If ever two words intrigued me, Rosemary Rise might just be the winner, especially when it comes to a coffee drink.

Simple syrups are incredibly easy to make. You can season them as you like, infusing fresh herbs, or dried fruits, and then you’ve got a nice flavor boost for cocktails, both alcoholic and non-alcoholic.

Today, I’m rather spent. The last few weeks have been tough, for lack of a more eloquent word. And it all came out yesterday morning.

Last week I gave my oatmeal the most spectacular makeover. I put up a small pot of old fashioned oats—just […]

Recently, I decided to scale back on carbs. While I toyed with the idea of doing the Whole 30 (it […]

I’ve had a blast creating the content for the spring issue of City Girl, Country Kitchen. I just know you’ll […]

Asparagus is akin to childhood—its season is fleeting and by time you realize how good you had it, the moment […]

As I mentioned last month, I’ve started working with Parade’s Community Table, contributing slide shows to their website. What I […]

Last week I had a moment while peeling potatoes for soup—that’s how these crispy potato skin straws came to be. […]

With each page, statistic, and tidbit of information I absorb from Most Likely to Succeed (see last week’s Thankful Thursdays), the […]

A few days ago, I posted a photo of this sparkling skinny margarita cocktail on Instagram to the delight of many. […]

I’m a late bloomer in my love for cauliflower. No particular reason, except for the fact that we didn’t grow […]

We’ve been on spring break since last Thursday, and our time here upstate is winding down. For now, at least. […]

I’ve gotten into this habit of eating soup for breakfast. I find starting the day with a warm, soothing bowl […]

I’ve had crema a few times but none have inspired me to try and make it until eating at Diego’s […]

My mind is a swirl with a few different projects, and figuring out why there are never enough hours in […]

It’s not often we agree 100% on every meal, but come breakfast time, the girls and I are unanimous in […]

Fried chicken cutlets were a staple growing up. It wasn’t until I was well into my 20s that I became […]

Yesterday, Virginia asked me if I wish it were the New Year again. The words “absolutely not” rolled off my […]

Recently, I began playing around with cassava flour. A reader whom I had the pleasure to meet in person a […]

Before we go any further, I owe an apology for the RSS feed if you’re a subscriber (if you’re not, […]

It’s funny how my girls would eat the same lunch and dinner for days, perhaps weeks, on end, if given […]

Hello, friends. Today This entire week has been non-stop. I’ve been very work focused during my kid-free hours, and then […]