So, if you follow along on Facebook, then this BLT salad will look familiar. I shared a sneak peek at the video a couple of weeks ago just after making it on Snapchat.

Yes, the title is misleading. This isn’t one of those prolific moments to share, but it is momentarily life changing. I first tried kombucha years ago, just around the time it started to become the new buzz drink. I could barely get past the first sip.

Some nights, as we settle down to dinner, I question my motives. While I usually try to include something that’ll make everyone happy at the table, there are nights when I’m the only one excited about the feast before us.

I’ve had frico on my To Do list for some time, sharing the recipe that is, not making them. They’ve been part of my cooking tricks for a while now.

If ever two words intrigued me, Rosemary Rise might just be the winner, especially when it comes to a coffee drink.

Simple syrups are incredibly easy to make. You can season them as you like, infusing fresh herbs, or dried fruits, and then you’ve got a nice flavor boost for cocktails, both alcoholic and non-alcoholic.

Today, I’m rather spent. The last few weeks have been tough, for lack of a more eloquent word. And it all came out yesterday morning.

Last week I gave my oatmeal the most spectacular makeover. I put up a small pot of old fashioned oats—just […]

Recently, I decided to scale back on carbs. While I toyed with the idea of doing the Whole 30 (it […]

I’ve had a blast creating the content for the spring issue of City Girl, Country Kitchen. I just know you’ll […]

Asparagus is akin to childhood—its season is fleeting and by time you realize how good you had it, the moment […]

As I mentioned last month, I’ve started working with Parade’s Community Table, contributing slide shows to their website. What I […]

Last week I had a moment while peeling potatoes for soup—that’s how these crispy potato skin straws came to be. […]

With each page, statistic, and tidbit of information I absorb from Most Likely to Succeed (see last week’s Thankful Thursdays), the […]

A few days ago, I posted a photo of this sparkling skinny margarita cocktail on Instagram to the delight of many. […]

I’m a late bloomer in my love for cauliflower. No particular reason, except for the fact that we didn’t grow […]

We’ve been on spring break since last Thursday, and our time here upstate is winding down. For now, at least. […]

I’ve gotten into this habit of eating soup for breakfast. I find starting the day with a warm, soothing bowl […]

I’ve had crema a few times but none have inspired me to try and make it until eating at Diego’s […]

My mind is a swirl with a few different projects, and figuring out why there are never enough hours in […]

It’s not often we agree 100% on every meal, but come breakfast time, the girls and I are unanimous in […]

Fried chicken cutlets were a staple growing up. It wasn’t until I was well into my 20s that I became […]

Yesterday, Virginia asked me if I wish it were the New Year again. The words “absolutely not” rolled off my […]

Recently, I began playing around with cassava flour. A reader whom I had the pleasure to meet in person a […]