I originally titled this post “whipped cream with a workout”. If you’ve ever made whipped cream with a marble, and […]

I always love the idea of rhubarb more than rhubarb itself. I feel like I can admit this here, to […]

I’m thoroughly scattered as I write this, so forgive me if my thoughts trail off a bit. So many things […]

There’s so much to catch up on, but first we need to talk about pie. One of the things I […]

Remember last week’s violet syrup? Well, it occurred to me that while I’ve been making and enjoying it these last […]

I consider myself a hunter & gatherer when it comes to lunch. Usually, around 11:30am, the grumblings begin. My stomach […]

This is my third year making violet syrup, and last week I had to dig deep to find the energy to do it.

Warm tears began to sting my cheeks before I even wrote the first word to this post. I’ve been a bit blocked, trying to figure out how to say everything I’ve been feeling these last few days.

I usually try to start the day with a protein-rich meal. Much as I love pastries, muffins, and the like, they leave me feeling empty too quickly, veering into second breakfast territory.

So, if you follow along on Facebook, then this BLT salad will look familiar. I shared a sneak peek at the video a couple of weeks ago just after making it on Snapchat.

Yes, the title is misleading. This isn’t one of those prolific moments to share, but it is momentarily life changing. I first tried kombucha years ago, just around the time it started to become the new buzz drink. I could barely get past the first sip.

Some nights, as we settle down to dinner, I question my motives. While I usually try to include something that’ll make everyone happy at the table, there are nights when I’m the only one excited about the feast before us.

I’ve had frico on my To Do list for some time, sharing the recipe that is, not making them. They’ve been part of my cooking tricks for a while now.

If ever two words intrigued me, Rosemary Rise might just be the winner, especially when it comes to a coffee drink.

Simple syrups are incredibly easy to make. You can season them as you like, infusing fresh herbs, or dried fruits, and then you’ve got a nice flavor boost for cocktails, both alcoholic and non-alcoholic.

Today, I’m rather spent. The last few weeks have been tough, for lack of a more eloquent word. And it all came out yesterday morning.

Last week I gave my oatmeal the most spectacular makeover. I put up a small pot of old fashioned oats—just […]

Recently, I decided to scale back on carbs. While I toyed with the idea of doing the Whole 30 (it […]

I’ve had a blast creating the content for the spring issue of City Girl, Country Kitchen. I just know you’ll […]

Asparagus is akin to childhood—its season is fleeting and by time you realize how good you had it, the moment […]

As I mentioned last month, I’ve started working with Parade’s Community Table, contributing slide shows to their website. What I […]

Last week I had a moment while peeling potatoes for soup—that’s how these crispy potato skin straws came to be. […]

With each page, statistic, and tidbit of information I absorb from Most Likely to Succeed (see last week’s Thankful Thursdays), the […]

A few days ago, I posted a photo of this sparkling skinny margarita cocktail on Instagram to the delight of many. […]