You know how one bite can bring you back to your childhood? That’s how I feel whenever I eat cinnamon […]

This recipe for Cherry Lime Basil Soda has no business being here. Yet, that is. I mean, there are a […]

I know, you’re thinking this is a no-brainer—the business of how to freeze fresh strawberries. Pop some in a bag, tuck […]

I realize one would think we live in a food fairytale from gleaning a look at my Instagram feed. I’m […]

I love honey mustard dipping sauce. In researching recipes, though, it seems mayonnaise is a key ingredient. I’ll willingly eat […]

I’ve spent the last two days in D.C., hopping around from coffee shop to coffee shop, a vagabond goldilocks looking […]

My first taste of birthday cake ice cream happened in Truro, Cape Cod. Back then, that part of the Cape […]

First, I must confess this is a dish my kids would never dare to eat. I do hope that changes […]

Memorial Day is the official kick-off of the summer season, even if summer’s first real day is still weeks away. […]

I blinked, and somewhere along the way May has flown by. There’s much for which to be thankful. We spent […]

It was only after I made this Pulled Pork & Cabbage Salad that I realized the inspiration to do so […]

I’m the only asparagus lover in my family, and by lover, I mean that lightly. I love when it appears […]

I originally titled this post “whipped cream with a workout”. If you’ve ever made whipped cream with a marble, and […]

I always love the idea of rhubarb more than rhubarb itself. I feel like I can admit this here, to […]

I’m thoroughly scattered as I write this, so forgive me if my thoughts trail off a bit. So many things […]

There’s so much to catch up on, but first we need to talk about pie. One of the things I […]

Remember last week’s violet syrup? Well, it occurred to me that while I’ve been making and enjoying it these last […]

I consider myself a hunter & gatherer when it comes to lunch. Usually, around 11:30am, the grumblings begin. My stomach […]

This is my third year making violet syrup, and last week I had to dig deep to find the energy to do it.

Warm tears began to sting my cheeks before I even wrote the first word to this post. I’ve been a bit blocked, trying to figure out how to say everything I’ve been feeling these last few days.

I usually try to start the day with a protein-rich meal. Much as I love pastries, muffins, and the like, they leave me feeling empty too quickly, veering into second breakfast territory.

So, if you follow along on Facebook, then this BLT salad will look familiar. I shared a sneak peek at the video a couple of weeks ago just after making it on Snapchat.

Yes, the title is misleading. This isn’t one of those prolific moments to share, but it is momentarily life changing. I first tried kombucha years ago, just around the time it started to become the new buzz drink. I could barely get past the first sip.

Some nights, as we settle down to dinner, I question my motives. While I usually try to include something that’ll make everyone happy at the table, there are nights when I’m the only one excited about the feast before us.