My reasoning for doing things the old fashioned way isn’t always logical, and so is the case with making this […]

After a year of living in D.C., it’s only the last couple of months that I began to explore. It […]

Have you ever had that moment when a word you’ve been writing for the better part of your life suddenly […]

It’s obvious looking here, here, and here that I’m obsessed with doughnuts. The day I told my girls we were driving to Philly […]

I’m declaring these Buckwheat Chocolate Chip Cookies the best. Ever. I realize the weight attached to this statement. I also […]

After seven years of writing this blog can you guess which recipe is the most popular? Waffles. I shared the […]

This is more a guide than a true recipe to make orange scented whipped cream. You should use as much […]

This story on Medium moved me, shook me from a slumber. It was the eruption I needed to shake up my perspective, and […]

The closest I ever came to fennel before adulthood was the occasional appearance at holidays. It was served raw, in […]

You know how one bite can bring you back to your childhood? That’s how I feel whenever I eat cinnamon […]

This recipe for Cherry Lime Basil Soda has no business being here. Yet, that is. I mean, there are a […]

I know, you’re thinking this is a no-brainer—the business of how to freeze fresh strawberries. Pop some in a bag, tuck […]

I realize one would think we live in a food fairytale from gleaning a look at my Instagram feed. I’m […]

I love honey mustard dipping sauce. In researching recipes, though, it seems mayonnaise is a key ingredient. I’ll willingly eat […]

I’ve spent the last two days in D.C., hopping around from coffee shop to coffee shop, a vagabond goldilocks looking […]

My first taste of birthday cake ice cream happened in Truro, Cape Cod. Back then, that part of the Cape […]

First, I must confess this is a dish my kids would never dare to eat. I do hope that changes […]

Memorial Day is the official kick-off of the summer season, even if summer’s first real day is still weeks away. […]

I blinked, and somewhere along the way May has flown by. There’s much for which to be thankful. We spent […]

It was only after I made this Pulled Pork & Cabbage Salad that I realized the inspiration to do so […]

I’m the only asparagus lover in my family, and by lover, I mean that lightly. I love when it appears […]

I originally titled this post “whipped cream with a workout”. If you’ve ever made whipped cream with a marble, and […]

I always love the idea of rhubarb more than rhubarb itself. I feel like I can admit this here, to […]

I’m thoroughly scattered as I write this, so forgive me if my thoughts trail off a bit. So many things […]