Last week I made this Pork Fried Rice Salad on the debut episode of my new weekly video series on […]

It’s peak season at the farm stand right now. I feel like a kid in a candy shop with every […]

I knew it would be hard, just didn’t realize this hard. This week. Sunday is five years since Mikey died, to […]

Tomatoes are just beginning to trickle into the farm stand I love in Red Hook, NY. A few weeks ago […]

It happened some six or seven years ago, the moment zucchini tartare came into my life. I was standing in […]

When I was in the office a few weeks ago, Sophia, the woman I work with, and founder of Dress it […]

We’ve been in one place for a whole week. That’s a record for The Perillo Girls given the past month. […]

I’m not one to jump on bandwagons, especially when it comes to food trends. Being a pizza maven myself, if […]

Over the years, you’ve seen my affinity for copper on Instagram. I love collecting and restoring it so much, I […]

Paris is a bread lover’s dream, so yes, that was just one of the million reasons I’m in heaven when […]

A few years ago I was working on a book, tentatively titled Favors at a Funeral. 70 pages in, I set […]

It turns out sometimes the simplest items on a plate leave the deepest impression on your taste buds. Enough to make […]

My mom wasn’t a big baker growing up, unless we’re talking about the month of December. Then the stand mixer […]

Pink milk seems to be everywhere lately. Heidi recently shared a recipe for Strawberry Almond Milk on 101 Cookbooks. Elise […]

I’m getting ready to load in the car, and drive back to Maryland, like any minute now. I love the […]

Every visit to the farmstand this time of year yields a new surprise. Last weekend was no different, especially when […]

Remember last year I shared the little known fact that it was my first summer cooking with sour cherries? Well, […]

There’s something about the scent of boiling water in the summer. I know, water in and of itself, has no […]

I feel a little MIA this week as I shuttle between work mode, In Jennie’s Kitchen mode, and mommy mode. […]

Tuesdays after a long, holiday weekend are tough going, right? After a leisurely few days, it’s back to business a […]

Remember that violet syrup we made a few months ago? I say “we” because surely a few of you gave […]

In just a few short hours, we’ll be loading into the car for a trip to Montreal. I can’t tell […]

No matter what kind of day I’ve had, a walk by the Ashokan Reservoir is a sure way to reboot […]

I shouldn’t even be here right now. I mean this seriously. While I click away at my keyboard, the stakes […]