Virginia looked at me quizzically when she asked what I was baking the day I made these Zucchini Oatcakes. She […]

Rome is on my travel bucket list. Until I get there, I feed my urge to go by following a […]

I’m not a planner—in any way, shape or form. I’m more of a let’s throw a bag together, and go […]

A few summers ago I was totally into free form tarts. I don’t know why I stopped making them because they’re […]

You know me. I said I wasn’t sure I’d write my Thankful Thursdays this week. And yet here I am, sitting […]

Remember all of my refined sugar-free experiments while working on that cookbook project last summer? Well, the desire to cut […]

Last fall I began working on recipe round ups for Parade magazine, as part of their Community Table. It’s been […]

A classic caprese salad, is a combination of fresh mozzarella cheese, tomatoes, and basil seems like a no brainer, right? That’s […]

It occurred to me yesterday that while I’ve been writing this blog for 7 years, Michael was only alive for […]

Last week I made this Pork Fried Rice Salad on the debut episode of my new weekly video series on […]

It’s peak season at the farm stand right now. I feel like a kid in a candy shop with every […]

I knew it would be hard, just didn’t realize this hard. This week. Sunday is five years since Mikey died, to […]

Tomatoes are just beginning to trickle into the farm stand I love in Red Hook, NY. A few weeks ago […]

It happened some six or seven years ago, the moment zucchini tartare came into my life. I was standing in […]

When I was in the office a few weeks ago, Sophia, the woman I work with, and founder of Dress it […]

We’ve been in one place for a whole week. That’s a record for The Perillo Girls given the past month. […]

I’m not one to jump on bandwagons, especially when it comes to food trends. Being a pizza maven myself, if […]

Over the years, you’ve seen my affinity for copper on Instagram. I love collecting and restoring it so much, I […]

Paris is a bread lover’s dream, so yes, that was just one of the million reasons I’m in heaven when […]

A few years ago I was working on a book, tentatively titled Favors at a Funeral. 70 pages in, I set […]

It turns out sometimes the simplest items on a plate leave the deepest impression on your taste buds. Enough to make […]

My mom wasn’t a big baker growing up, unless we’re talking about the month of December. Then the stand mixer […]

Pink milk seems to be everywhere lately. Heidi recently shared a recipe for Strawberry Almond Milk on 101 Cookbooks. Elise […]

I’m getting ready to load in the car, and drive back to Maryland, like any minute now. I love the […]