I realize the temperatures might not feel like soup weather just yet, for some of you, at least. As for […]

I’m not sure why it took me so long to make candied basil, but now that I’ve checked it off […]

This is one of those totally accidental recipes. You know, the kind where you go into the kitchen with one […]

Since buying my house in upstate NY (July was our third anniversary!), I’ve become smitten with Montreal. The sheer ability […]

It began as a simple pancake dinner, or an attempt at one. Earlier in the day, we decided that henceforth, […]

Admittedly, this recipe for Kale Sushi Rice Bowls is as authentic as using ketchup as sauce on your pizza. The […]

Don’t you just want to dive into the screen looking at that photo up there? I’m not really trying toot […]

Before I left for Cape Cod, I hung bundles around the house to dry fresh herbs from my garden. Basically, where […]

You’re probably furrowing your eyebrows after reading the title of this recipe. I mean, who goes and ruins a classic […]

I’m so excited for our Labor Day Weekend plans. We’ll be doing nothing. Yes, nothing. And when we’re done, we’ll […]

It feels almost silly to share this recipe for Crispy Baked Kale Chips considering how many recipes already exist online. […]

Okay, let’s just get the obvious out of the way here. This recipe for No Cook Tomato Basil Sauce at […]

Sunday mornings are all about slowing down, at least they used to be. It’s been a long few years since […]

August may be winding to a close, and school is on the horizon, but there’s still some summering left to do. […]

It’s hard to believe summer is coming to a close, but it’s quite evident from the photos on my Facebook […]

Virginia looked at me quizzically when she asked what I was baking the day I made these Zucchini Oatcakes. She […]

Rome is on my travel bucket list. Until I get there, I feed my urge to go by following a […]

I’m not a planner—in any way, shape or form. I’m more of a let’s throw a bag together, and go […]

A few summers ago I was totally into free form tarts. I don’t know why I stopped making them because they’re […]

You know me. I said I wasn’t sure I’d write my Thankful Thursdays this week. And yet here I am, sitting […]

Remember all of my refined sugar-free experiments while working on that cookbook project last summer? Well, the desire to cut […]

Last fall I began working on recipe round ups for Parade magazine, as part of their Community Table. It’s been […]

A classic caprese salad, is a combination of fresh mozzarella cheese, tomatoes, and basil seems like a no brainer, right? That’s […]

It occurred to me yesterday that while I’ve been writing this blog for 7 years, Michael was only alive for […]