Pulled Pork Poutine
Yes, the irony isn’t lost on me with this recipe. I mean, it contains just everything I avoid eating these […]
Yes, the irony isn’t lost on me with this recipe. I mean, it contains just everything I avoid eating these […]
I love tofu. Those are words I would’ve never imagined saying 20 years ago. Two decades later, though, and figuring […]
Unlike homemade vanilla extract, making homemade anise extract is something that never crossed my mind. I use it once a […]
I love everything about pumpkin pie, from the baking to the eating of it. It’s one of the easiest pies […]
It occurred to me while setting out to write today’s post that next month marks one year of writing my […]
Good heavens. I don’t think you’d believe me if I told you how long ago I created these BBQ Pork […]
Here we go again. Much as I love short work weeks, there’s something about holiday Mondays that makes the rest […]
Good, if you’re reading this, then it means the words “pumpkin spice” in the title didn’t scare you off. I […]
Last week I was at the farmers’ market in Woodstock, and came across some delicata squash at one of the stands. […]
Life feels like a blur since last Friday morning. We left the house in a hurry, partied the weekend away, […]
I often forget to share the pieces I’m working on for Parade’s Community Table, so forgive me. This one here […]
Right about now tomatoes are flooding farmers’ markets, and just like that, they’ll be gone in a few weeks. That’s […]
I’ve become smitten with subscription services lately. You know, the kind where you have a standing monthly surprise that seems […]
I’m putting the horse a little before the cart here by posting this recipe for Turmeric & Ginger Roasted Cauliflower. […]
It takes a little mental warm up to make the first batch of Concord Grape Muffins for the season. Instead […]
Every now and then I come out from under my rock and discover a new-to-me recipe that the rest of […]
“I’m sitting at Outdated in Kingston, wearing a hipster hat, eating a warm quinoa bowl, and hating myself…because, I’m sitting […]
The change in seasons feels so abrupt from a farm stand perspective. One day you’re greeted with bountiful supplies of […]
Life feels like it’s been on fast forward since we came home from summer vacation three weeks ago (it feels more like […]
This time of year is bittersweet. While I appreciate the cooler weather fall ushers in, this particular change of season […]
Slowing down, and savoring the moment is key to feeling balanced (though we know the slowing down part is often […]
I realize the temperatures might not feel like soup weather just yet, for some of you, at least. As for […]
I’m not sure why it took me so long to make candied basil, but now that I’ve checked it off […]
This is one of those totally accidental recipes. You know, the kind where you go into the kitchen with one […]