When I first saw the theme for this week’s Fall Fest at Food Network, I was going to pass, but […]

“You’re more calm”. Those are the words that stuck with me. She said them to me as we stood in […]

Eating is a funny endeavor these days. Whatever method or approach you take for choosing your ingredients, or meal, there […]

I love butternut squash, but not necessarily cooking it. Call me crazy, considering all the things I make from scratch, but […]

My kids love my usual chili, and I’m a little shy to admit that it’s not my usual from scratch […]

I feel really blessed to live where I live. I also feel fortunate to have dug deep, and made a […]

Yes, the irony isn’t lost on me with this recipe. I mean, it contains just everything I avoid eating these […]

I love tofu. Those are words I would’ve never imagined saying 20 years ago. Two decades later, though, and figuring […]

Unlike homemade vanilla extract, making homemade anise extract is something that never crossed my mind. I use it once a […]

I love everything about pumpkin pie, from the baking to the eating of it. It’s one of the easiest pies […]

It occurred to me while setting out to write today’s post that next month marks one year of writing my […]

Good heavens. I don’t think you’d believe me if I told you how long ago I created these BBQ Pork […]

Here we go again. Much as I love short work weeks, there’s something about holiday Mondays that makes the rest […]

Good, if you’re reading this, then it means the words “pumpkin spice” in the title didn’t scare you off. I […]

Last week I was at the farmers’ market in Woodstock, and came across some delicata squash at one of the stands. […]

Life feels like a blur since last Friday morning. We left the house in a hurry, partied the weekend away, […]

I often forget to share the pieces I’m working on for Parade’s Community Table, so forgive me. This one here […]

Right about now tomatoes are flooding farmers’ markets, and just like that, they’ll be gone in a few weeks. That’s […]

I’ve become smitten with subscription services lately. You know, the kind where you have a standing monthly surprise that seems […]

I’m putting the horse a little before the cart here by posting this recipe for Turmeric & Ginger Roasted Cauliflower. […]

It takes a little mental warm up to make the first batch of Concord Grape Muffins for the season. Instead […]

Every now and then I come out from under my rock and discover a new-to-me recipe that the rest of […]

“I’m sitting at Outdated in Kingston, wearing a hipster hat, eating a warm quinoa bowl, and hating myself…because, I’m sitting […]

The change in seasons feels so abrupt from a farm stand perspective. One day you’re greeted with bountiful supplies of […]