Before you start reaching for the calendar, there’s been no time travel into the future. It is indeed Tuesday, and […]

I truly wasn’t prepared for the warm welcome this No Churn Maple Vanilla Ice Cream received when my kids first […]

Imagine everything you love about pumpkin pie tucked inside a waffle? No fumbling over crust (although, with this recipe there’s […]

After making homemade evaporated milk last month, my mind wandered to sweetened condensed milk. In both cases, I only use […]

Yes, I know this Pan Seared Cauliflower looks awfully familiar. What began as a simple cauliflower side dish, morphed in […]

This is my last day of being 42. I need to let that sink in. 40 was easier than I […]

Given all that’s transpired the last few days, I’m not sure how any of us (or at least the 60,274,974 […]

It would be so easy to skip this week. I mean, who would blame me? So many of us are […]

It feels odd writing today. I’ve yet to exhale since casting my vote at 6:15am this morning. Too much is […]

I’ve been crossing a lot of recipes off my To Make bucket list these days, so that explains this recipe […]

Think of this Pan Seared Cauliflower, Brussels Sprouts, Pear & Walnut Salad as “a Brussels sprouts for beginners dish”. You’re […]

Thursday mornings feel like a race against the clock. My work day is a blip of time, occurring in the […]

We live less than 20 minutes from some of the best apple cider doughnuts, ever (Davenport’s farm stand in Stone […]

Almonds are a no brainer snack, and a great on the go food. I keep a tin in the car […]

There’s a long of line recipes waiting to see the light of day, but I simply could’t leave this Homemade […]

When I first saw the theme for this week’s Fall Fest at Food Network, I was going to pass, but […]

“You’re more calm”. Those are the words that stuck with me. She said them to me as we stood in […]

Eating is a funny endeavor these days. Whatever method or approach you take for choosing your ingredients, or meal, there […]

I love butternut squash, but not necessarily cooking it. Call me crazy, considering all the things I make from scratch, but […]

My kids love my usual chili, and I’m a little shy to admit that it’s not my usual from scratch […]

I feel really blessed to live where I live. I also feel fortunate to have dug deep, and made a […]

Yes, the irony isn’t lost on me with this recipe. I mean, it contains just everything I avoid eating these […]

I love tofu. Those are words I would’ve never imagined saying 20 years ago. Two decades later, though, and figuring […]

Unlike homemade vanilla extract, making homemade anise extract is something that never crossed my mind. I use it once a […]