That Time of Year Again…Violet Syrup
I’m trying to wrap my head around the reality that May is almost here. Hopefully we’re done with the frost, though […]
I’m trying to wrap my head around the reality that May is almost here. Hopefully we’re done with the frost, though […]
Last night’s dinner is proof I eat more than just pie and challah, though you wouldn’t know that from my […]
This week has been more savory than sweet pies, except for an Apple Strawberry Cardamom pie I made early in […]
“over two, under one…over two, under one…” Those words echoed in my head today while grinding coffee this morning. I’ve […]
If this recipe looks familiar, there’s a good reason for that—it’s pretty much my Perfect Pie Crust with the sugar […]
It’s incredible, and humbling, what you learn about yourself when you set out to make a pie a day for […]
There are a million things I want to tell you about this pie, but it is late. Quite late, and I […]
In a recent interview, Patti Smith said losing loved ones is “part of the human package…the privilege of being human […]
I know, I thought the verdict on the best pie crust was in once I shared my recipe for Foolproof […]
I’ve done my best to keep the girls’ Jewish heritage alive, but Passover is the one holiday I haven’t celebrated […]
I first developed this recipe seven years ago. Life has changed a lot since then, and so it’s time for […]
I’ve been meaning to share this Cherry Berry Pie recipe since I first made it a week and a half […]
I never really wrote about my time with C, though I dropped hints here and there. They weren’t meant to […]
A week ago, I set about making a blueberry pie. It was the beginning off a weeklong flurry of pie […]
I heard his voice whispering, “really, Jen” as I set out to make these. He used to tease, and ask […]
My eyelids are heavy with fatigue, and my arms feel like they were ripped out of the sockets, and shoddily […]
Today was one of those mornings where the only place in life that felt safe & secure was the kitchen. Maybe […]
I’ve been wanting to share the recipe for these braised white beans since coming home from Europe six weeks ago. […]
People say our country has survived worse leadership. They say we’ve been through tougher times. The glaring difference here is that […]
After watching yesterday’s pathetic attempt at a press conference, I’m thinking this should be a gin & tonic. Since that […]
It felt like a blessing to have stayed healthy for three whole weeks while we were in Europe, so I […]
London feels like a blur. Were we really ever there? I do not recommend a brief stint of just two […]
Folks, I’m really not sure where to start. If this is how I feel just writing about Classic German Baking, I […]
Last weekend we went to Brooklyn to see one of my dearest friends. It was a journey, and one I […]