Technique

grill-roasted artichoke leaves

how to make french press coffee

lemon poppy scones

traditional cream scones

white bean hummus

cheddar rye muffins

sauteed kale & white beans {how to prepare winter greens)

vanilla bean syrup + homemade yogurt

semolina soda bread

homemade chestnut spread—two gifts in one

devil’s food cupcakes + rich chocolate frosting

how to poach an egg

pizza for project 365

baking with butter

Seared to Perfection

Quick & Easy Homemade Vegetable Stock + A Video Recipe

On the Chopping Block: Onions and Shallots

Creamy Homemade Ricotta