Vegetarian

chocolate buttermilk doughnuts

meyer lemon, ginger & mint marmalade

cheddar rye muffins

sauteed kale & white beans {how to prepare winter greens)

brown butter pear & meyer lemon muffins

vanilla bean syrup + homemade yogurt

maple syrup poached peaches

kale, white bean & ravioli soup

semolina soda bread

homemade chestnut spread—two gifts in one

one dough, infinite potential {butter cookies}

sufganiyot {jelly doughnuts}

crepes + a twist on apple pie

brown butter apple pie

it’s all in the delivery

lara ferroni’s raised doughnuts

vegetable wontons

fire-roasted salsa

israeli couscous with squash, dried cherries & pistachios

pear and ricotta crepes

chestnut orange crisps

homemade creamed corn

carrot “fettucine” with lemon thyme butter sauce

radish & cucumber crostini + spicy peanut noodles