Vegetarian

preserving cherries {part two}

radish & cucumber crostini {summer fest 2011}

homemade mayonnaise {with a lowfat version too!}

things i like {july 2011}

preserving a way of life

strawberry rhubarb crumble

ricotta recipe, revisited

grill-roasted artichoke leaves

sweet pea & parmesan crostini

in season {strawberries & jam making}

lazy girl chickpeas

things i like {may 2011}

lemon poppy scones

asparagus & creme fraiche “crepe”

carrot cupcakes, with a twist

traditional cream scones

cheddar dill butter

Italian easter bread

lemon thyme & hummus egg salad

white bean hummus

homemade whole grain mustard

french onion tart

the big leap

sweet cinnamon kale chips