Vegan

Rosemary Syrup

Strawberry, Mint & Sesame Seed Brittle Oatmeal

sautéed zucchini, sliced almonds & dill {cooking for one}

crispy potato skin straws

dry roasted cauliflower

Ginger, Parsley & Pistachio Pesto

2-ingredient duck sauce

how to ripen bananas in 10 minutes {video}

homemade almond milk

Baked Potato Bar

slow cooker baked potatoes

chocolate egg cream, a brooklyn classic

passionfruit citrus sparkler

my best gingerbread recipes

slow cooker lentil soup

{DIY} how to make brown sugar

six ways to savor peaches

roasted beet greens

homemade vegan ricotta cheese

it’s never too late – {sour cherry jam}

somewhere in the middle

peanut butter & banana smoothie

strawberries, finally!

easy, homemade granola bars