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Grain-free

Strawberry Violet Popsicles
Slow Roasted Oven Ribs | In Jennie's Kitchen

A Rainy Day Rib Recipe
Dried Violets | In Jennie's Kitchen

A Soothing Tea For Tired Days
How To Make Candied Violets | In Jennie's Kitchen

How To Make Candied Violets
Thai Red Lentil Soup Recipe | In Jennie's Kitchen

Thai Red Lentil Soup

Creamy Vegan Caramel {no-cook}
Swiss Meringue | In Jennie's Kitchen

Swiss Meringue
Homemade Lemon Curd | In Jennie's Kitchen

Homemade Lemon Curd

Tahini & Dark Chocolate Mousse
Cauliflower Pizza | In Jennie's Kitchen

Cauliflower Crust Pizza

Dried Orange Peels
Sourdough Pizza Dough | In Jennie's Kitchen

Sourdough Pizza Crust
2-Ingredient Chocolate Mousse Recipe | In Jennie's Kitchen

2-Ingredient Chocolate Mousse
29 Soup, Salad, Side & Dessert Recipes for Thanksgiving | In Jennie's Kitchen

29 Soup, Salad, Side & Dessert Recipes for Thanksgiving
Roasted Cauliflower Steaks | In Jennie's Kitchen

Roasted Cauliflower Steaks
Honey Blueberry Muffins | In Jennie's Kitchen

Weekly Meal Plan #10
10 Favorite Chicken Soup Recipes | In Jennie's Kitchen

Favorite Fall Soup Recipes
Basil Bomb Recipe | In Jennie's Kitchen

Basil & Tomato Concentrate {Carla Tomasi’s Basil Bomb}

No Bake Crisped Rice Snack Bars
Weekly Meal Plan #4 | In Jennie's Kitchen

Weekly Meal Plan #4
Basic Vinaigrette Recipe | In Jennie's Kitchen

Vinaigrette Dressing
Tomato Jam | In Jennie's Kitchen

Weekly Meal Plan #2
Zucchini Parmesan Recipe | In Jennie's Kitchen

Zucchini Parmesan

A New Way to Make Basil Pesto

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