Appetizers

vegetable wontons

fire-roasted salsa

carrot “fettucine” with lemon thyme butter sauce

radish & cucumber crostini + spicy peanut noodles

crispy brown butter artichoke hearts

summer farro salad

garlic scape pesto—with a twist

asparagus & arugula panzanella

thanksgiving countdown

golden ricotta pumpkin fritters

golden onion pie + a new beginning

almond + coconut topped butternut squash soup

A Real Winner: Sweet & Savory Tomato Jam

Cooking on Instinct: farfalle with lemon, walnuts and parmesan

Zucchini Parmesan Hummus