Strawberry & Raspberry Season Favorite Recipes {pies, popsicles, muffins & more}
Strawberry season always seems to arrive suddenly, and like a thief in the night, it disappears as quickly. I’m a bit worried of missing the window to fill the basement shelves with jam. We shall see if the weekend allows time to make some.
If like me, popping open a jar of homemade strawberry jam leaves you giddy with excitement, then take a peek at the recipes for my Strawberry, Honey & Rosemary Jam, Strawberry Blood Orange Jam, or my straight-up, simple Strawberry Jam. The last one is a classic, no-frills, but truly delicious strawberry jam is from back in the day when I used Pomona’s all-natural pectin to set my jams.
Nowadays, I use a higher sugar content, and prefer a runnier jam (as with my Raspberry Violet Jam). If that’s more your speed, work off the strawberry, honey & rosemary jam, just omitting the rosemary for a more pure strawberry flavor. A thick peel of lemon rind and some granny smith apple peelings are my trick more recently for adding a pectin boost to my homemade jams.
Here’s a few more favorites for the recipe files should you come across strawberries and raspberries at the farmers’ market this weekend.
Strawberry Almond Milk (you can swap in cashews, too!)
Strawberry Ginger Crumb Muffins
Strawberry White Chocolate Chunk Scones
Strawberry Buttermilk Cake Doughnuts
Roasted Strawberry Basil Sauce
Stella
My love for berries is just immeasurable … the strawberry buttermilk cake doughnuts are my favorite