Oatmeal Banana Muffins | In Jennie’s Kitchen

The secret to fresh baked muffins on busy mornings is using your freezer. I make a double batch, bake only what I need that day, and freeze the rest for later. These vegan Oatmeal Banana Muffins bake straight from the freezer, and only need a few extra minutes in the oven. | In Jennie’s Kitchen