Knob of fresh ginger root, peeled
Few generous pinches of fresh, flat leaf parsley
Sea salt, to taste
10 to 12 pistachios
Grapeseed oil
Add the ginger, parsley, and salt to a mortar and pestle. Grind until the ginger begins to break down.
Add pistachios. Continue grinding until it forms a thick paste.
Stir in some oil until you reach your desired consistency.